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Keto Crepes With GOOD GOOD Choco Hazel

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


4 ounces cream cheese

4 eggs

¾ cup almond flour

2 tablespoons Good Good Sweet Like Sugar

¼ cup unsweetened almond milk

Pinch of salt

Good Good Choco Hazel and/or Sweet Jams, any flavor, as desired (you will need about 1 tablespoon of filling per crepe)


  1. In a blender, combine the cream cheese, eggs, almond flour, Sweet Like Sugar, almond milk, and salt.
  2. Blend until smooth.
  3. Place a medium non-stick over medium-low heat.
  4. Lightly butter the pan.
  5. Pour in enough batter to cover ½ of the pan, then swirl the pan to cover the entire bottom of the skillet.
  6. Cook just until you start to notice the edges become slightly browned, about 3 minutes.
  7. Loosen the edges of the crepe with a spatula.
  8. Carefully lift the edge of the crepe, then slide a spatula under it and flip.
  9. Cook until the other side is cooked, about 2 minutes more.
  10. Transfer the crepe to a plate and cover with plastic wrap or another plate.
  11. Use the remaining batter to make more crepes.
  12. Place a tablespoon of filling onto a crepe, then spread over the entire surface.
  13. Fold the crepe into fourths.
  14. Repeat with the remaining crepes and enjoy!
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